Makes: 3 cups
Active Time: 10 minutes
Total Time: 10 minutes


  • 1 Tbsp Wegmans Organic Refined Coconut Oil
  • 1 container (11 oz) Wegmans Organic Baby Kale Greens
  • salt and pepper to taste


  1. Heat coconut oil in pan on MED, until oil melts and faintly smokes. Add kale; cook, stirring constantly, 2-3 min, until slightly wilted and stems are tender. Season with salt and pepper.

Chef Tip(s):

  • Top with Italian Classics Shredded Parmigiano Reggiano (Cheese Shop).
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