Makes: 4 cups
Active Time: 15 minutes
Total Time: 30 minutes


  • 2 lbs roma tomatoes, trimmed, halved, seeded
  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil
  • 1 pkg (7 oz) Food You Feel Good About Chopped Onions 1 tsp Italian Classics Minced Garlic in Water
  • 1 tsp salt


  1. Add tomatoes to blender; puree until smooth.
  2. Heat oil in pan on MED-LOW. Add onions; cook, stirring, 5-7 min, until soft but not browned.
  3. Add garlic and tomato puree to pan. Increase heat to MED-HIGH; bring to boil. Reduce heat to MED; simmer until liquid is reduced, about 15 min. Season with salt.

Chef Tip(s):

  • You can remove the seeds from the tomato using a spoon or your thumb.
  • Organic ingredients can be used when possible.

Nutrition Info: Each serving (1 cup) contains 120 Calories, 13 g Carbohydrate (4 g Fiber, 0 g Estimated Added Sugar), 2 g Protein, 7 g Fat (1 g Saturated Fat), 0 mg Cholesterol, 600 mg Sodium Vegetables: 1 cup

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