Leeks with Tomatoes & Feta

Makes: 7 cups
Active Time: 20 minutes
Total Time: 20 minutes

Ingredients

• 2-3 organic leeks, rinsed
• 1 jar (10 oz) Italian Classics Marinated Sun-Dried Tomatoes with Capers, chopped (reserve 3 Tbsp oil)
• 1/2 cup Wegmans Organic Raw Walnuts, Halves & Pieces, chopped
• 1/2 cup Food You Feel Good About Crumbled Plain Feta Cheese (Cheese Shop)
• salt and pepper to taste

Instructions

1. Trim leek roots and top 2″ of dark green leaves. Cut leeks crosswise in 4 pieces; halve each piece lengthwise. Slice thinly on bias, 1/8 to 1/4-inch thick. Add to bowl of cold water; stir leeks to loosen any dirt. Remove with slotted spoon; drain.
2. Heat reserved oil in pan on MED-HIGH; add leeks. Cook, stirring, 4 min, until tender.
3. Reduce heat to MED-LOW. Add tomatoes, walnuts, and feta; cook, stirring, about 2 min, until heated through. Season with salt and pepper.

Chef Tip(s):

• When checking for tenderness, test dark green pieces of leeks.
• Add 1 Tbsp Wegmans Organic Salted Butter to pan at same time as reserved oil.
• This dish can also be served cold.