Asparagus Soup

Makes: 5 1/2 cups
Active Time: 15 minutes
Total Time: 20 minutes

Ingredients

• 1 white onion, peeled, 1/2-inch dice (1 cup
• 1 Tbsp Wegmans Pure Olive Oil
• 1 container (32 oz) Food You Feel Good About Vegetable Culinary Stock
• 1 lb asparagus, 1-inch dice
• Salt and pepper to taste
• 1/2 tsp A. Vogel Herbamare Herb Seasoning Salt (Nature’s Marketplace)

Instructions

1. Add onion and olive oil to stockpot on MED-LOW. Cook on LOW, stirring often, about 10 min, until onions are soft and translucent, but not browned.
2. Add stock and asparagus; season with salt and pepper.
3. Bring to boil on HIGH. Reduce heat and simmer 5 min, until asparagus is knife-tender.
4. Remove pot from heat. Carefully puree soup with handheld blender until smooth. Season with herb seasoning salt; ladle into warm bowls.

Chef Tip(s):

• Garnish with Creme Fraiche or Italian Classics Parmigiano Reggiano (Cheese Shop).